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Love and passion! That’s what you will find in my dishes

Book Patryk
Patryk Puchalski

A Journey of Culinary Passion

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Chef with nearly 20 years of experience. Trained in England for 9 years, with extensive work in Norway, including as Executive Chef at the Grand Hotel Oslo. Experienced in Michelin-starred restaurants, he brings precision, organization, and passion to every dish he creates.

I was trained as a Chef in England, where I developed a deep respect for culinary precision and creativity.

Book Your Experience

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Organisation and MEP mean preparing myself to cook with focus, timing, and perfection.

Culinary Highlights

Experience & Passion

I’ve been a Chef for almost 20 years. Cooking is my passion and my life. For the past 14 years, I’ve worked in Oslo, Norway, after 9 years of training in England. I bring dedication, discipline, and joy to every plate I serve.

Cooking Philosophy

Cooking is not just a profession for me—it’s a lifelong passion. I believe in constant learning, exploring flavors, and connecting through food.

Secret Ingredient

Organisation and MEP mean preparing myself to serve or cook with precision. Every dish I create reflects patience, order, and passion.

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Testiomanials and Succes Stories

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Chef Patryk on Instagram

@puchalskipatryk/profilecard
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